Some time after take-off, a handsome flight attendant came to their seats, passed them a menu and politely inquired after their choice of meal.
"A Chateaubriand steak with Béarnaise sauce, please!" said Tiffany after glancing at the menu, which offers a wide range of Western and Asian dishes alike.
"A Chateaubriand steak with Béarnaise sauce, please!" said Tiffany after glancing at the menu, which offers a wide range of Western and Asian dishes alike.
Jeffrey ordered Japanese-style fried shrimps, Claire and Eliza both ordered Taiwanese style Minced Pork Rice with Oyster Omelette and Shaun ordered Taiwanese Hsinchu-style stir-fried Rice Vermicelli with meatballs soup. Their food was soon served by the handsome flight attendant.
"Wow! This is SOOOO delicious!" exclaimed Eliza in amazement after trying the oyster omelette.
"This is what I call real food, not those crappy food we had last time." said Tiffany, alluding to the last time she boarded Economy Class during their trip to Nice.
Dessert also turned out a surprise as they were served a platter of tasty Taiwanese desserts, including the famous Taiwanese Pineapple Cake, Hakka-style mochi enriched with red beans and walnuts and of course, not to mention the tasty Taiwanese Aiyu Jelly served with honeyed lemon juice and cranberries.
"OMG! I legit feel like I'm in heaven!" exclaimed Eliza after taking a bite of the pineapple cake. "This is the best dessert I've had in my entire life!"
"Seriously, Taiwanese food is way too underrated!" said Jeffrey as he finished his Aiyu jelly. "They should gain more popularity in the west so more people can taste these Taiwanese delicacies."
"This is just a small selection of Taiwanese food," said Shaun. "You guys will get to taste an even wider range once we get to Taiwan."
"Honestly, I can't wait!" replied Eliza.
"Why not let's open a bottle of champagne and drink a toast to our wonderful voyage!" suggested Tiffany as she ordered a bottle of champagne.
~To be Continued~
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